(Hybrid) Head Chef

Point Camp Mandiri · 📍 Kuta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 22.000.000 per month
Point Camp Mandiri is seeking a talented and experienced Head Chef to join our team in Kuta. In this role, you will be responsible for overseeing the culinary operations, ensuring high-quality food preparation, and maintaining a welcoming atmosphere for our guests. This is a hybrid position, offering flexibility and the opportunity to work both in the office and at our restaurant. We are looking for a passionate chef who can lead our kitchen team and contribute to the success of our culinary offerings.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including staff scheduling and inventory management.,Develop and implement new menu items and recipes to meet customer preferences and industry trends.,Ensure compliance with health and safety regulations, including food handling and sanitation standards.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation and service.,Collaborate with the restaurant manager to ensure consistent quality and presentation of food.,Manage food costs and optimize inventory to ensure profitability.,Respond to customer feedback and complaints to maintain high levels of customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of culinary techniques, food safety, and health codes.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian and international cuisine.,Ability to work in a hybrid environment, including both office and restaurant settings.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Experience with kitchen management software and tools.Ability to work effectively in a team and lead by example.Attention to detail and commitment to food quality and safety.
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